working in a group where no one actually contributes to the project
things i like:
things i do not like:
- reading for a grade
- learning for a grade
so basically school ruins my motivation for things
Went to my first Weigh In on Weight Watchers take two yesterday. The first time I did it, about 4 years ago, I was a size 16-18 and weighed 13.5 stone. I am currently a 14-16 (I just bought a dress that never would have fitted me 4 years ago), but had a massive shock yesterday when I stepped on the scales and was weighed in at 14 stone and a pound.
I’m not saying that my muscle has increased drastically due to the running - I know there is a little bit - more that it has at least kept me that little bit more in shape, because my race times etc. do not reflect a level of fitness/competency that could imply a lot of muscle gain.
I get the feeling this will need to be talked about when we start to set goal weights and stuff next week…
For now, I’m off for a run - a very gentle one because I’ve had 2 weeks off - and then beginning my first day of Simple Start. Quite terrified, but I can do this!
So I wanted to bake muffins but they didn’t rise so instead they turned into really dense and moist cookies. Not complaining though, they’re delicious.
I LOVE THIS.
There are two types of people:
One who would chuck a fit if cupcakes didn’t rise and throw them out
The other says “okay, maybe they’re not the best muffins, but they can make goddamn fabulous cookies!”
Why can’t we all be like that? Like with our bodies if we have a Beyoncé figure we can’t strive to have a Bella Thorne figure, yeah?
We need to accept the fact that, hey, we might not all meet the requirements to be a muffin, but we can still make a fantastic cookie!
THE POWER OF POSITIVITY, PEOPLE
Today you are my favorite person
This is the attitude ♡♡♡
BIG DOGS THAT THINK THEY’RE SMALL LAP DOGS ARE MY FAVORITE DOGS IN THE ENTIRE WORLD
I’m starting Weight Watchers again tomorrow. So I spent the majority of this afternoon rolling out turns in enriched dough and making these Kouign Amanns. They caught a bit on top before I could get the tinfoil on, but they are still probably the best tasting thing I have ever made. Like seriously. I take the Great British Bake Off way too seriously. :P
This pig is me.